3:00 pm - 4:30 pm
University of Leeds
Free - book a place
Accessible venue, Alcohol free, Family friendly, FreeBook here
About this event
We all love eating chocolate at Easter, so why not take part in this interactive workshop at the Marks & Spencer Company Archive and find out more about their best-selling chocolate fondant pudding. There’ll be mini-experiments, pudding-invention and of course, some chocolate fondant tasting.
This free event will be held in the M&S Company Archive which is located in the Michael Marks Building on the University of Leeds Western Campus.